Beef, ground, 80% lean meat / 20% fatvsYogurt, plain, nonfat
Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 4) and Iron (2 vs 0) and 1 more, while Yogurt, plain, nonfat leads in Cholesterol (3 vs 68) and Sodium (49 vs 56) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
4
18
Total Fat
0
0
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
68
Cholesterol
3
Vitamins & Minerals (per 100g)
56
Sodium
49
7
Calcium
159
2
Iron
0
274
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).