Beef, ground, 80% lean meat / 20% fatvsJuice, prune, shelf-stable
Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 0) and Iron (2 vs 0) and 1 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 56) and Calcium (16 vs 7).
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
0
18
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
15
68
Cholesterol
N/A
Vitamins & Minerals (per 100g)
56
Sodium
6
7
Calcium
16
2
Iron
0
274
Potassium
218
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).