Beef, flank, steak, boneless, choicevsPickles, cucumber, dill or kosher dill
Beef, flank, steak, boneless, choice leads in Protein (20 vs 1) and Sodium (49 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 4).
Macronutrients (per 100g)
N/A
Calories
12
20
Protein
1
9
Total Fat
0
0
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
58
Cholesterol
N/A
Vitamins & Minerals (per 100g)
49
Sodium
736
4
Calcium
54
2
Iron
0
330
Potassium
112
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).