Sorghum flour, white, pearled, unenriched, dryvsStrawberries
Sorghum flour, white, pearled, unenriched, dry leads in Protein (10 vs 1) and Iron (2 vs 0) and 1 more, while Strawberries leads in Calcium (18 vs 7).
Macronutrients (per 100g)
N/A
Calories
N/A
10
Protein
1
3
Total Fat
0
74
Carbohydrates
8
3
Dietary Fiber
N/A
N/A
Sugar
5
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
7
Calcium
18
2
Iron
0
277
Potassium
162
N/A
Vitamin C
63
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).