Sausage, pork, chorizo, link or ground, pan-friedvsShallots, bulb, root removed
Sausage, pork, chorizo, link or ground, pan-fried leads in Protein (19 vs 1) and Calcium (29 vs 25) and 2 more, while Shallots, bulb, root removed leads in Sodium (3 vs 947).
Macronutrients (per 100g)
346
Calories
N/A
19
Protein
1
28
Total Fat
N/A
3
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
84
Cholesterol
N/A
Vitamins & Minerals (per 100g)
947
Sodium
3
29
Calcium
25
3
Iron
0
462
Potassium
240
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).