Salt, table, iodizedvsTomato juice, with added ingredients
Tomato juice, with added ingredients leads in Sodium (237 vs 38,500) and Iron (0 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 9).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
38,500
Sodium
237
45
Calcium
9
0
Iron
0
2
Potassium
196
N/A
Vitamin C
44
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).