RutabagavsSorghum flour, white, pearled, unenriched, dry
Sorghum flour, white, pearled, unenriched, dry leads in Protein (10 vs 1) and Dietary Fiber (3 vs 3) and 3 more, while Rutabaga leads in Calcium (44 vs 7).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
10
N/A
Total Fat
3
N/A
Carbohydrates
74
3
Dietary Fiber
3
6
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
0
44
Calcium
7
0
Iron
2
265
Potassium
277
N/A
Vitamin C
N/A
Similar Comparisons to Rutabaga vs Sorghum flour, white, pearled, unenriched, dry
More comparisons with Rutabaga
More comparisons with Sorghum flour, white, pearled, unenriched, dry
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).