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Restaurant, Chinese, sweet and sour porkvsTurnips

Restaurant, Chinese, sweet and sour pork leads in Protein (9 vs 1) and Calcium (45 vs 31) and 1 more, while Turnips leads in Dietary Fiber (2 vs 1) and Sugar (5 vs 10) and 3 more.

Macronutrients (per 100g)

260
Calories
N/A
9
Protein
1
15
Total Fat
0
26
Carbohydrates
7
1
Dietary Fiber
2
10
Sugar
5
22
Cholesterol
N/A

Vitamins & Minerals (per 100g)

293
Sodium
5
45
Calcium
31
2
Iron
0
151
Potassium
256
2
Vitamin C
27

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).