Radishes, redvsTomato juice, with added ingredients
Tomato juice, with added ingredients leads in Protein (1 vs 1) and Sugar (3 vs 3) and 2 more, while Radishes, red leads in Sodium (52 vs 237) and Calcium (22 vs 9).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
4
Carbohydrates
4
1
Dietary Fiber
N/A
3
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
52
Sodium
237
22
Calcium
9
0
Iron
0
196
Potassium
196
18
Vitamin C
44
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).