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Potatoes, redvsTomatillos, dehusked

Potatoes, red leads in Protein (2 vs 1) and Sugar (1 vs 3) and 3 more, while Tomatillos, dehusked leads in Sodium (0 vs 2) and Calcium (7 vs 5).

Macronutrients (per 100g)

N/A
Calories
N/A
2
Protein
1
0
Total Fat
N/A
16
Carbohydrates
N/A
N/A
Dietary Fiber
2
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
0
5
Calcium
7
0
Iron
0
466
Potassium
242
22
Vitamin C
2

Similar Comparisons to Potatoes, red vs Tomatillos, dehusked

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).