Skip to content

Pork, loin, tenderloin, bonelessvsRadicchio

Pork, loin, tenderloin, boneless leads in Protein (21 vs 1) and Iron (1 vs 0) and 1 more, while Radicchio leads in Sodium (4 vs 41) and Calcium (32 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
1
4
Total Fat
0
0
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
60
Cholesterol
N/A

Vitamins & Minerals (per 100g)

41
Sodium
4
4
Calcium
32
1
Iron
0
396
Potassium
334
N/A
Vitamin C
7

Similar Comparisons to Pork, loin, tenderloin, boneless vs Radicchio

More comparisons with Pork, loin, tenderloin, boneless

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Radicchio

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).