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Pork, loin, bonelessvsSalt, table, iodized

Pork, loin, boneless leads in Sodium (40 vs 38,500) and Iron (0 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
N/A
8
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
55
Cholesterol
N/A

Vitamins & Minerals (per 100g)

40
Sodium
38,500
4
Calcium
45
0
Iron
0
368
Potassium
2
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).