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Pork, loin, bonelessvsRadicchio

Pork, loin, boneless leads in Protein (21 vs 1) and Iron (0 vs 0) and 1 more, while Radicchio leads in Sodium (4 vs 40) and Calcium (32 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
1
8
Total Fat
0
0
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
55
Cholesterol
N/A

Vitamins & Minerals (per 100g)

40
Sodium
4
4
Calcium
32
0
Iron
0
368
Potassium
334
N/A
Vitamin C
7

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).