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Pork, groundvsScallops, sea, frozen, wild caught

Pork, ground leads in Protein (18 vs 15) and Sodium (55 vs 308) and 2 more, while Scallops, sea, frozen, wild caught leads in Calcium (8 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
15
18
Total Fat
1
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
73
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
308
6
Calcium
8
1
Iron
0
319
Potassium
261
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).