Pork, groundvsSauce, salsa, ready-to-serve
Pork, ground leads in Protein (18 vs 1) and Sodium (55 vs 656) and 2 more, while Sauce, salsa, ready-to-serve leads in Calcium (28 vs 6).
Macronutrients (per 100g)
N/A
Calories
29
18
Protein
1
18
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
73
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
656
6
Calcium
28
1
Iron
0
319
Potassium
256
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).