Skip to content

Pork, groundvsSalt, table, iodized

Pork, ground leads in Sodium (55 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
N/A
18
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
73
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
38,500
6
Calcium
45
1
Iron
0
319
Potassium
2
N/A
Vitamin C
N/A

Similar Comparisons to Pork, ground vs Salt, table, iodized

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).