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Pork, chop, center cutvsSalt, table, iodized

Pork, chop, center cut leads in Sodium (39 vs 38,500) and Iron (0 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
N/A
5
Total Fat
N/A
-1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
57
Cholesterol
N/A

Vitamins & Minerals (per 100g)

39
Sodium
38,500
4
Calcium
45
0
Iron
0
368
Potassium
2
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).