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Pork, chop, center cutvsPork, loin, boneless

Pork, chop, center cut leads in Protein (23 vs 21) and Sodium (39 vs 40), while Pork, loin, boneless leads in Cholesterol (55 vs 57) and Calcium (4 vs 4) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
21
5
Total Fat
8
-1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
57
Cholesterol
55

Vitamins & Minerals (per 100g)

39
Sodium
40
4
Calcium
4
0
Iron
0
368
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).