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Plantains, underripevsSquash, winter, acorn

Squash, winter, acorn leads in Protein (1 vs 1) and Dietary Fiber (3 vs 3) and 2 more, while Plantains, underripe leads in Potassium (393 vs 332) and Vitamin C (17 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
1
Total Fat
0
34
Carbohydrates
11
3
Dietary Fiber
3
2
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
5
Calcium
26
0
Iron
0
393
Potassium
332
17
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).