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Plantains, overripevsTurnips

Plantains, overripe leads in Protein (1 vs 1) and Sodium (0 vs 5) and 2 more, while Turnips leads in Dietary Fiber (2 vs 2) and Sugar (5 vs 19) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
1
Total Fat
0
29
Carbohydrates
7
2
Dietary Fiber
2
19
Sugar
5
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
5
4
Calcium
31
0
Iron
0
405
Potassium
256
19
Vitamin C
27

Similar Comparisons to Plantains, overripe vs Turnips

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).