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Plantains, overripevsTomato, paste, canned, added

Tomato, paste, canned, added leads in Protein (4 vs 1) and Dietary Fiber (5 vs 2) and 4 more, while Plantains, overripe leads in Sodium (0 vs 60) and Vitamin C (19 vs 18).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
4
1
Total Fat
1
29
Carbohydrates
20
2
Dietary Fiber
5
19
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
60
4
Calcium
34
0
Iron
3
405
Potassium
933
19
Vitamin C
18

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More comparisons with Tomato, paste, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).