Plantains, overripevsRadicchio
Radicchio leads in Protein (1 vs 1) and Dietary Fiber (2 vs 2) and 3 more, while Plantains, overripe leads in Sodium (0 vs 4) and Potassium (405 vs 334) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
1
Total Fat
0
29
Carbohydrates
5
2
Dietary Fiber
2
19
Sugar
2
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
4
4
Calcium
32
0
Iron
0
405
Potassium
334
19
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).