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Peppers, bell, redvsSauce, salsa, ready-to-serve

Sauce, salsa, ready-to-serve leads in Protein (1 vs 1) and Dietary Fiber (2 vs 1) and 3 more, while Peppers, bell, red leads in Sodium (0 vs 656).

Macronutrients (per 100g)

N/A
Calories
29
1
Protein
1
0
Total Fat
0
7
Carbohydrates
7
1
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
656
6
Calcium
28
0
Iron
0
205
Potassium
256
130
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).