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Peppers, bell, redvsRutabaga

Peppers, bell, red leads in Protein (1 vs 1) and Sodium (0 vs 3) and 1 more, while Rutabaga leads in Dietary Fiber (3 vs 1) and Calcium (44 vs 6) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
N/A
7
Carbohydrates
N/A
1
Dietary Fiber
3
N/A
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
3
6
Calcium
44
0
Iron
0
205
Potassium
265
130
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).