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Peppers, bell, orangevsPork, ground

Pork, ground leads in Protein (18 vs 1) and Calcium (6 vs 5) and 2 more, while Peppers, bell, orange leads in Sodium (0 vs 55).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
18
0
Total Fat
18
7
Carbohydrates
0
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
73

Vitamins & Minerals (per 100g)

0
Sodium
55
5
Calcium
6
0
Iron
1
188
Potassium
319
148
Vitamin C
N/A

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More comparisons with Pork, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).