Peppers, bell, greenvsRadishes, red
Peppers, bell, green leads in Protein (1 vs 1) and Sodium (0 vs 52) and 2 more, while Radishes, red leads in Dietary Fiber (1 vs 1) and Calcium (22 vs 8) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
5
Carbohydrates
4
1
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
52
8
Calcium
22
0
Iron
0
166
Potassium
196
96
Vitamin C
18
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).