Peanut butter, creamyvsRadishes, red
Peanut butter, creamy leads in Protein (24 vs 1) and Dietary Fiber (6 vs 1) and 3 more, while Radishes, red leads in Sodium (52 vs 232).
Macronutrients (per 100g)
N/A
Calories
N/A
24
Protein
1
52
Total Fat
0
23
Carbohydrates
4
6
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
232
Sodium
52
49
Calcium
22
2
Iron
0
652
Potassium
196
N/A
Vitamin C
18
Similar Comparisons to Peanut butter, creamy vs Radishes, red
More comparisons with Peanut butter, creamy
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).