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Peaches, yellowvsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 1) and Calcium (4 vs 3) and 1 more, while Peaches, yellow leads in Sodium (13 vs 39) and Iron (0 vs 0).

Macronutrients (per 100g)

42
Calories
N/A
1
Protein
23
0
Total Fat
5
10
Carbohydrates
-1
2
Dietary Fiber
N/A
8
Sugar
N/A
N/A
Cholesterol
57

Vitamins & Minerals (per 100g)

13
Sodium
39
3
Calcium
4
0
Iron
0
132
Potassium
368
4
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).