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Peaches, yellowvsPlantains, overripe

Plantains, overripe leads in Protein (1 vs 1) and Dietary Fiber (2 vs 2) and 4 more, while Peaches, yellow leads in Sugar (8 vs 19) and Iron (0 vs 0).

Macronutrients (per 100g)

42
Calories
N/A
1
Protein
1
0
Total Fat
1
10
Carbohydrates
29
2
Dietary Fiber
2
8
Sugar
19
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

13
Sodium
0
3
Calcium
4
0
Iron
0
132
Potassium
405
4
Vitamin C
19

Similar Comparisons to Peaches, yellow vs Plantains, overripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).