Onions, whitevsPeppers, bell, orange
Onions, white leads in Dietary Fiber (1 vs 1) and Calcium (20 vs 5), while Peppers, bell, orange leads in Sodium (0 vs 2) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
35
Calories
N/A
1
Protein
1
0
Total Fat
0
8
Carbohydrates
7
1
Dietary Fiber
1
6
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
0
20
Calcium
5
0
Iron
0
142
Potassium
188
N/A
Vitamin C
148
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).