Onions, redvsRutabaga
Onions, red leads in Protein (1 vs 1) and Sugar (6 vs 6) and 2 more, while Rutabaga leads in Dietary Fiber (3 vs 2) and Calcium (44 vs 18) and 1 more.
Macronutrients (per 100g)
44
Calories
N/A
1
Protein
1
0
Total Fat
N/A
10
Carbohydrates
N/A
2
Dietary Fiber
3
6
Sugar
6
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
3
18
Calcium
44
0
Iron
0
192
Potassium
265
8
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).