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Olives, green, Manzanilla, stuffed with pimientovsParsnips

Olives, green, Manzanilla, stuffed with pimiento leads in Protein (1 vs 1) and Sugar (0 vs 10) and 1 more, while Parsnips leads in Dietary Fiber (5 vs 4) and Sodium (0 vs 1,540) and 3 more.

Macronutrients (per 100g)

130
Calories
N/A
1
Protein
1
13
Total Fat
1
5
Carbohydrates
19
4
Dietary Fiber
5
0
Sugar
10
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,540
Sodium
0
125
Calcium
46
0
Iron
0
44
Potassium
496
0
Vitamin C
13

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).