Nuts, almonds, dry roasted, addedvsTomatillos, dehusked
Nuts, almonds, dry roasted, added leads in Protein (20 vs 1) and Dietary Fiber (11 vs 2) and 3 more, while Tomatillos, dehusked leads in Sugar (3 vs 4) and Sodium (0 vs 187) and 1 more.
Macronutrients (per 100g)
620
Calories
N/A
20
Protein
1
59
Total Fat
N/A
16
Carbohydrates
N/A
11
Dietary Fiber
2
4
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
187
Sodium
0
280
Calcium
7
3
Iron
0
686
Potassium
242
0
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).