Nuts, almonds, dry roasted, addedvsPork, chop, center cut
Pork, chop, center cut leads in Protein (23 vs 20) and Sodium (39 vs 187), while Nuts, almonds, dry roasted, added leads in Calcium (280 vs 4) and Iron (3 vs 0) and 1 more.
Macronutrients (per 100g)
620
Calories
N/A
20
Protein
23
59
Total Fat
5
16
Carbohydrates
-1
11
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
57
Vitamins & Minerals (per 100g)
187
Sodium
39
280
Calcium
4
3
Iron
0
686
Potassium
368
0
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).