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Nuts, almonds, dry roasted, addedvsPeppers, bell, red

Nuts, almonds, dry roasted, added leads in Protein (20 vs 1) and Dietary Fiber (11 vs 1) and 3 more, while Peppers, bell, red leads in Sodium (0 vs 187) and Vitamin C (130 vs 0).

Macronutrients (per 100g)

620
Calories
N/A
20
Protein
1
59
Total Fat
0
16
Carbohydrates
7
11
Dietary Fiber
1
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

187
Sodium
0
280
Calcium
6
3
Iron
0
686
Potassium
205
0
Vitamin C
130

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More comparisons with Peppers, bell, red

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).