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NectarinesvsRestaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork leads in Protein (9 vs 1) and Calcium (45 vs 2) and 2 more, while Nectarines leads in Dietary Fiber (2 vs 1) and Sugar (8 vs 10) and 2 more.

Macronutrients (per 100g)

39
Calories
260
1
Protein
9
0
Total Fat
15
9
Carbohydrates
26
2
Dietary Fiber
1
8
Sugar
10
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

15
Sodium
293
2
Calcium
45
0
Iron
2
149
Potassium
151
3
Vitamin C
2

Similar Comparisons to Nectarines vs Restaurant, Chinese, sweet and sour pork

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).