Mustard, prepared, yellowvsTomatillos, dehusked
Mustard, prepared, yellow leads in Protein (4 vs 1) and Dietary Fiber (4 vs 2) and 3 more, while Tomatillos, dehusked leads in Sodium (0 vs 1,080) and Potassium (242 vs 142) and 1 more.
Macronutrients (per 100g)
61
Calories
N/A
4
Protein
1
3
Total Fat
N/A
5
Carbohydrates
N/A
4
Dietary Fiber
2
1
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,080
Sodium
0
63
Calcium
7
2
Iron
0
142
Potassium
242
0
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).