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Mustard, prepared, yellowvsSauce, salsa, ready-to-serve

Mustard, prepared, yellow leads in Protein (4 vs 1) and Dietary Fiber (4 vs 2) and 3 more, while Sauce, salsa, ready-to-serve leads in Sodium (656 vs 1,080) and Potassium (256 vs 142).

Macronutrients (per 100g)

61
Calories
29
4
Protein
1
3
Total Fat
0
5
Carbohydrates
7
4
Dietary Fiber
2
1
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
656
63
Calcium
28
2
Iron
0
142
Potassium
256
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).