Mustard, prepared, yellowvsPork, belly
Pork, belly leads in Protein (16 vs 4) and Sodium (50 vs 1,080) and 1 more, while Mustard, prepared, yellow leads in Calcium (63 vs 4) and Iron (2 vs 0).
Macronutrients (per 100g)
61
Calories
N/A
4
Protein
16
3
Total Fat
36
5
Carbohydrates
-1
4
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
66
Vitamins & Minerals (per 100g)
1,080
Sodium
50
63
Calcium
4
2
Iron
0
142
Potassium
204
0
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).