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Mustard, prepared, yellowvsPeppers, bell, green

Mustard, prepared, yellow leads in Protein (4 vs 1) and Dietary Fiber (4 vs 1) and 2 more, while Peppers, bell, green leads in Sodium (0 vs 1,080) and Potassium (166 vs 142) and 1 more.

Macronutrients (per 100g)

61
Calories
N/A
4
Protein
1
3
Total Fat
0
5
Carbohydrates
5
4
Dietary Fiber
1
1
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
0
63
Calcium
8
2
Iron
0
142
Potassium
166
0
Vitamin C
96

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More comparisons with Peppers, bell, green

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).