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Mushroom, pioppinivsSorghum flour, white, pearled, unenriched, dry

Sorghum flour, white, pearled, unenriched, dry leads in Protein (10 vs 3) and Calcium (7 vs 0) and 1 more, while Mushroom, pioppini leads in Potassium (347 vs 277).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
10
0
Total Fat
3
6
Carbohydrates
74
3
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
0
Calcium
7
0
Iron
2
347
Potassium
277
N/A
Vitamin C
N/A

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More comparisons with Sorghum flour, white, pearled, unenriched, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).