Mushroom, pioppinivsPear, Anjou, green
Mushroom, pioppini leads in Protein (3 vs 0) and Dietary Fiber (3 vs 3) and 3 more, while Pear, Anjou, green leads in Calcium (9 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
0
0
Total Fat
0
6
Carbohydrates
15
3
Dietary Fiber
3
N/A
Sugar
8
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
0
Calcium
9
0
Iron
0
347
Potassium
124
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).