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Leeks, bulb and greens, root removedvsSalt, table, iodized

Leeks, bulb and greens, root removed leads in Sodium (19 vs 38,500) and Calcium (54 vs 45) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
N/A
N/A
Total Fat
N/A
N/A
Carbohydrates
N/A
3
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

19
Sodium
38,500
54
Calcium
45
1
Iron
0
325
Potassium
2
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).