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Leeks, bulb and greens, root removedvsRadishes, red

Leeks, bulb and greens, root removed leads in Protein (1 vs 1) and Dietary Fiber (3 vs 1) and 4 more, while Radishes, red leads in Sugar (3 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
4
3
Dietary Fiber
1
3
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

19
Sodium
52
54
Calcium
22
1
Iron
0
325
Potassium
196
N/A
Vitamin C
18

Similar Comparisons to Leeks, bulb and greens, root removed vs Radishes, red

More comparisons with Leeks, bulb and greens, root removed

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Radishes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).