Leeks, bulb and greens, root removedvsRadicchio
Leeks, bulb and greens, root removed leads in Protein (1 vs 1) and Dietary Fiber (3 vs 2) and 2 more, while Radicchio leads in Sugar (2 vs 3) and Sodium (4 vs 19) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
5
3
Dietary Fiber
2
3
Sugar
2
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
19
Sodium
4
54
Calcium
32
1
Iron
0
325
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).