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Leeks, bulb and greens, root removedvsPear, Anjou, green

Leeks, bulb and greens, root removed leads in Protein (1 vs 0) and Dietary Fiber (3 vs 3) and 4 more, while Pear, Anjou, green leads in Sodium (0 vs 19).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
0
N/A
Total Fat
0
N/A
Carbohydrates
15
3
Dietary Fiber
3
3
Sugar
8
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

19
Sodium
0
54
Calcium
9
1
Iron
0
325
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).