Lamb, groundvsTomatoes, crushed, canned
Lamb, ground leads in Protein (17 vs 1) and Sodium (55 vs 158) and 1 more, while Tomatoes, crushed, canned leads in Calcium (18 vs 6) and Potassium (323 vs 274).
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
1
19
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
75
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
158
6
Calcium
18
2
Iron
1
274
Potassium
323
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).