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Lamb, groundvsSorghum flour, white, pearled, unenriched, dry

Lamb, ground leads in Protein (17 vs 10), while Sorghum flour, white, pearled, unenriched, dry leads in Sodium (0 vs 55) and Calcium (7 vs 6) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
10
19
Total Fat
3
0
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
75
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
6
Calcium
7
2
Iron
2
274
Potassium
277
N/A
Vitamin C
N/A

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More comparisons with Sorghum flour, white, pearled, unenriched, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).