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Lamb, groundvsSauce, salsa, ready-to-serve

Lamb, ground leads in Protein (17 vs 1) and Sodium (55 vs 656) and 2 more, while Sauce, salsa, ready-to-serve leads in Calcium (28 vs 6).

Macronutrients (per 100g)

N/A
Calories
29
17
Protein
1
19
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
75
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
656
6
Calcium
28
2
Iron
0
274
Potassium
256
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).