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Ketchup, restaurantvsTomato juice, with added ingredients

Ketchup, restaurant leads in Protein (1 vs 1) and Calcium (13 vs 9) and 2 more, while Tomato juice, with added ingredients leads in Sugar (3 vs 22) and Sodium (237 vs 946).

Macronutrients (per 100g)

117
Calories
N/A
1
Protein
1
0
Total Fat
0
27
Carbohydrates
4
N/A
Dietary Fiber
N/A
22
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

946
Sodium
237
13
Calcium
9
0
Iron
0
236
Potassium
196
N/A
Vitamin C
44

Similar Comparisons to Ketchup, restaurant vs Tomato juice, with added ingredients

More comparisons with Ketchup, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).